A bit about me…

I am a policy and intervention design expert with over 20 years of experience. Over the past decade, my focus has been on food system transformation. I have depth knowledge and understanding of the policy process having held roles as a policy maker, policy analyst and policy advocate. My areas of expertise are:

  • Evidence-based policy making

  • Social policy research (design and commissioning)

  • Intervention design for behaviour change within food systems

  • Advocacy and strategic communications

I have an MSc in Social Policy and Planning from the London School of Economics.

I have a PG Diploma in Gastronomy.

I am undertaking a PhD in Agriculture and Food Systems at University of Edinburgh.

I am a Nuffield Farming Scholar.

“Man feeds not only on proteins, fats, carbohydrates but also on symbols, myths, fantasies”

Claude Fischler, 1980